EFK Fast Beef Rice Bowls
A practical beef-and-rice bowl with browned ground beef, vegetables, and a savory sauce that works for weeknight cooking and leftovers.
Ingredients
2 lb ground beef
1 tsp kosher salt
1/2 tsp black pepper
1 tbsp neutral oil if needed
1 small onion, diced
3 garlic cloves, minced
1 tbsp grated ginger
1/3 cup low-sodium soy sauce
2 tbsp rice vinegar
1 tbsp honey
1 tsp sesame oil
Cooked rice
Shredded cabbage, cucumber, and green onion, for serving
Directions
Brown the beef in the Country Fry Pan, breaking it into small pieces. Season with salt and pepper. Add onion and cook until softened. Stir in garlic and ginger for 30 seconds. Add soy sauce, vinegar, honey, and sesame oil and simmer until the sauce lightly coats the beef. Serve over rice with cabbage, cucumber, and green onion.