EFK Mediterranean Tomato-Cucumber Feta Salad
EFK Mediterranean Tomato-Cucumber Feta Salad is the kind of food we build at Erickson Family Kitchen: practical, deeply seasoned, and meant to bring people back to the table. This EFK-tested recipe keeps the method clear, the ingredients purposeful, and the finished dish grounded in real family cooking.
Ingredients
4 ripe tomatoes, cut into wedges or chunks
2 cucumbers, chopped
1/2 red onion, thinly sliced
3/4 cup crumbled feta
1/2 cup regular olives
3 tbsp extra-virgin olive oil
1 1/2 tbsp red-wine vinegar
1 tsp dried oregano
1/2 tsp kosher salt
1/4 tsp black pepper
2 tbsp chopped fresh parsley
Directions
Combine tomatoes, cucumber, and red onion in a large mixing bowl. Dress lightly with olive oil, red-wine vinegar, oregano, salt, and pepper. Fold in feta, regular olives, and parsley just before serving so the vegetables remain fresh and crisp. Taste and adjust seasoning before serving.