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Erickson Basic Grilled Chicken Breast
A foundational EFK recipe designed to teach a reliable core technique that can be reused across many family meals.
Ingredients
4 boneless skinless chicken breasts
2 tbsp olive oil
1 1/2 tsp kosher salt
1 tsp garlic powder
1/2 tsp black pepper
1 tsp smoked paprika
1 tbsp lemon juice
Directions
1. Pound chicken to even thickness. Coat with oil, salt, garlic, pepper, paprika, and lemon.
2. Preheat grill to medium-high and clean the grates.
3. Grill without constantly moving until marked; flip once and cook until 165°F.
4. Rest 5 minutes before slicing.
1. Pound chicken to even thickness. Coat with oil, salt, garlic, pepper, paprika, and lemon.
2. Preheat grill to medium-high and clean the grates.
3. Grill without constantly moving until marked; flip once and cook until 165°F.
4. Rest 5 minutes before slicing.
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