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Erickson Basic Grilled Pork Chops
A foundational EFK recipe designed to teach a reliable core technique that can be reused across many family meals.
Ingredients
4 bone-in pork chops, 1 to 1 1/2 inches thick
2 tbsp olive oil
1 1/2 tsp kosher salt
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp black pepper
Directions
1. Coat pork chops with oil and seasonings.
2. Grill over medium-high heat until well marked.
3. Flip once and cook until the center reaches 145°F.
4. Rest at least 3 minutes before serving.
1. Coat pork chops with oil and seasonings.
2. Grill over medium-high heat until well marked.
3. Flip once and cook until the center reaches 145°F.
4. Rest at least 3 minutes before serving.
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