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Erickson Classic Chicken Salad

An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.

Ingredients

4 cups cooked chicken, diced

1/2 cup mayonnaise

2 tbsp Dijon mustard

2 celery ribs, finely diced

1/4 cup finely diced red onion

1/3 cup sliced grapes, optional

1/3 cup toasted pecans, optional

1 tbsp fresh lemon juice

1/2 tsp kosher salt

1/4 tsp black pepper

Directions

1. Combine mayonnaise, Dijon, lemon juice, salt, and pepper.

2. Fold in chicken, celery, onion, and optional grapes and pecans.

3. Chill 30 minutes before serving in sandwiches, wraps, or over greens.

1. Combine mayonnaise, Dijon, lemon juice, salt, and pepper. 2. Fold in chicken, celery, onion, and optional grapes and pecans. 3. Chill 30 minutes before serving in sandwiches, wraps, or over greens.