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Erickson Southwest Chicken Salad with Avocado Ranch

An EFK Test Kitchen candidate designed for practical family cooking, strong flavor, and repeatable results.

Ingredients

1 1/2 lb grilled chicken, sliced

8 cups chopped romaine

1 cup black beans, drained

1 cup fire-roasted corn

1 cup cherry tomatoes

1 avocado, sliced

1/2 cup shredded cheddar

1/2 cup Erickson Homemade Ranch

1 ripe avocado

Juice of 1 lime

Cilantro to taste

Directions

1. Blend ranch, avocado, lime, and cilantro for the dressing.

2. Arrange romaine, beans, corn, tomatoes, avocado, cheddar, and chicken.

3. Toss with avocado ranch just before serving.

1. Blend ranch, avocado, lime, and cilantro for the dressing. 2. Arrange romaine, beans, corn, tomatoes, avocado, cheddar, and chicken. 3. Toss with avocado ranch just before serving.